Showing posts with label year. Show all posts
Showing posts with label year. Show all posts

Tuesday, April 17, 2012

My Inspiration

So i know it's been a while since i posted, but I've gotten caught up with a bunch of work to do and haven't had much time to bake. However I thought I'd give you a little insight into my inspiration for baking. I am not much into anime or manga as some people are but there is one show that I absolutely love. It is a show called Yumeiro Patissiere. It is a wonderful show about a young girl going off to culinary school without any prior training and being put with the best kids in the school.  She must learn to make friends and hone in her talent. Through this show comes my love for baking. One thing she is always saying is that you have to put happiness into the food. And I've noticed that this is true. Your food will most definitely taste better if you put the joy of baking into it instead of doing it grudgingly. Here is the theme song and a link to watch the show. Just try it, even if you don't like anime. Don't forget to add happiness, love, and joy to your food!
http://www.youtube.com/watch?v=KJfGNnqKEZk
So there is the link for the song and below is the link for the show. And one more thing. If you scroll down to the bottom of the home page you can see a picture from the show. Just thought I'd say that. Enjoy!
http://www.crunchyroll.com/yumeiro-patissiere

Sunday, June 19, 2011

Fathers Day

Happy Fathers Day to all dads out there! So this year i did not make a Fathers Day cake, so i decided to talk about the one i made last year. Ironically this is the third cake I've ever made. So I'm still going in order! YA! Anyway... This cake, contrary to what you might think, was actually made for my grandpa, not my dad, who prefers pies. When I made this cake I could not decide on a design. So then I went to the ever handy dandy Internet! I have an entire folder on my computer of baking designs. One day I will put some of them on here. You can see on here that i put small white dots between the red dots. I would suggest putting some space between the dots. As you can see on the left side of the cake, close together dots don't look very good. Compare the left side to the right side. The right side defiantly looks better. Also as you can see in the birds-eye view below, when your icing gets cracked and messed up like mine did, you can dip the icing knife in water and smooth it together. When writing words, or drawing pictures, sketch it out with a tooth pick first. Those are the best pieces of advice right now. HAPPY FATHERS DAY!!!!